tag:blogger.com,1999:blog-20239360.post742799143288732908..comments2023-05-03T09:08:48.587-04:00Comments on Eclectic Jewish Thoughts: A halachic riddleLarry Lennhoffhttp://www.blogger.com/profile/06578073969473815180noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20239360.post-47270203096123074882008-12-19T06:38:00.000-05:002008-12-19T06:38:00.000-05:00We talked about this in class last night, which ha...We talked about this in class last night, which happened to be about Briah (complete treif objects). A gid hanesheh (sciatic nerve, prohibited by Torah law) which falls into a pot and then is removed does not require shishim (60) to nullify the bliot (remnants of taste), because a gid hanasheh does not give taste.Larry Lennhoffhttps://www.blogger.com/profile/06578073969473815180noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-18478290950676602702008-12-15T18:42:00.000-05:002008-12-15T18:42:00.000-05:00A question right back at you. When do you have a c...A question right back at you. When do you have a case that you have min b'eino mino and you don't need shishim? Even MiDirabanan.agrinhttps://www.blogger.com/profile/10258755070406700463noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-90743175399499579982008-12-15T09:13:00.000-05:002008-12-15T09:13:00.000-05:00Agrin has exactly the situation I was thinking of....Agrin has exactly the situation I was thinking of. Kol HaKavod!Larry Lennhoffhttps://www.blogger.com/profile/06578073969473815180noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-5181920917958016692008-12-15T02:36:00.000-05:002008-12-15T02:36:00.000-05:00If you have vegetable soup and a kezayit of cheese...If you have vegetable soup and a kezayit of cheese falls into it and at the same time a kezayit of meat falls into it. The soup has 59 times the shiur of a kezayit. So now the taam of cheese and meat are both batil bec there is 60 times each one individually and it isnt basar v'chalav bec their taam is batil. Take out the meat and now it is milchig. Thats off the cuff, you may have something else in mind...<BR/>arongrinshtein.posterous.comagrinhttps://www.blogger.com/profile/10258755070406700463noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-73042240130062279772008-12-03T09:17:00.000-05:002008-12-03T09:17:00.000-05:00Udder need not be involved.Udder need not be involved.Larry Lennhoffhttps://www.blogger.com/profile/06578073969473815180noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-91634867065136996122008-12-01T23:04:00.000-05:002008-12-01T23:04:00.000-05:00Is this going to involve a kchal (udder)?Is this going to involve a kchal (udder)?Ze'ev Felsenhttps://www.blogger.com/profile/11261810470101106105noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-51052761307418601282008-11-28T10:27:00.000-05:002008-11-28T10:27:00.000-05:00Good answer, if you assume the soup was milchik to...Good answer, if you assume the soup was milchik to begin with and the kzayit of meat had been there less than 24 hours. But it wasn't the one I had in mind. I changed the riddle to specify that the soup was hot.Larry Lennhoffhttps://www.blogger.com/profile/06578073969473815180noreply@blogger.comtag:blogger.com,1999:blog-20239360.post-88939585908260667452008-11-28T09:37:00.000-05:002008-11-28T09:37:00.000-05:00Use a cold soup.Use a cold soup.Anonymoushttps://www.blogger.com/profile/00710780790137711898noreply@blogger.com